Starting April 6, 2013, American Airlines will operate a weekly non-stop flight to Pointe-a-Pitre (PTP) from Miami, announces the Guadeloupe Islands Tourist Board.
The late morning departure will enable passengers to profit from easy connections from across the US, arriving within the Guadeloupe Islands within the afternoon. American Airlines will fly a Boeing 737 aircraft, offering the relaxation of 16 business class and 134 economy class seats.
This so French, undeniably Caribbean archipelago is the Caribbean’s best kept secret. It’s a destination that has all of it: rain forests, waterfalls, crystal-clear waters, white sandy beaches, charming villages, exquisite cuisine, and French culture.
Like a gargantuan butterfly that has landed between Antigua and Dominica, Guadeloupe is primarily made from two main islands connected by a narrow channel. The left “wing” is named the Grande-Terre, and the proper “wing” is the Basse-Terre. Guadeloupe also includes smaller surrounding islands: Marie-Galante, La Desirade and Les Saintes . The very efficient inter-island connection network makes the Guadeloupe Archipelago a premier island-hopping destination, as the entire islands can be found within an insignificant 20-45 minute boat ride.
Since greenery is a giant portion of Guadeloupeans’ national pride, ecotourism have been a key aspect to the event of the destination. Active Fauna and Flora protection programs were implemented for the past 30 years leading to a completely preserved environment today.
French imports make dining at the Islands a real delight. The destination boasts over 200 restaurants, a few of that are located on porches of local homes, serving everything from Ti ‘Punch to local Creole creations equivalent to stuffed land crabs, stewed conch and curry dishes.
The Guadeloupe Islands are ideal for any sort of adventure. From exploring the luxurious scenery to hiking up the summit of los angeles Soufriere volcano to canoeing at the hidden rivers within the National Park, Guadeloupe really has something for every person. Go kayaking down the Cousteau Reserve, or delve right into a culinary adventure by trying “Nouvelle Cuisine Creole,” an appropriate combination of French Savoir Faire and Caribbean flavors.