New South Kensington boutique hotel Xenia is delighted to announce the appointment of Mario Ovsenjak as General Manager.
Mario brings his breadth of expertise to this exciting new hotel: with a hospitality career that started in London with Thistle Hotels at both Thistle Piccadilly and The Royal Trafalgar as Food & Beverage Manager, Mario has also worked as Operations Manager at InterContinental Hotels Group and at Corus Hyde Park where he re-focused the hotel’s food and beverage offering, maximised HOD team efficiency and demonstrated his passion for customer support.
A step into boutique hotels and the posh sector followed when Mario joined the Eton Collection on the Colonnade and, keen to continue to develop smaller properties, is now to go up the hotel team on the independently-owned Xenia. Mario says:
‘I am awaiting working with our growing dynamic team to launch Xenia in an effort to be a thrilling addition to both the neighbourhood and the London hotel scene. With increasingly new hotel rooms within the city it’s as important as ever that we stand-out from the contest and that i will enjoy working with the team in order for our offering at Xenia becomes a destination of choice for both locals and visitors to the Capital.’
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