News: The Taste of Travel Theatre serves fine dining at 30,000 feet
The highly popular Taste of Travel Theatre wooed visitors at the opening day of this year’s World Travel Catering & Onboard Services Expo in Hamburg with top chef Gerard Bertholon displaying his culinary skills along with wine connoisseur Duncan Brown of Concha y Toro offering advice on serving the proper form of wines within the cabin. The Taste of Travel Theatre opened with Gerard Bertholon, Chief Strategy Officer and Bhasker Raghav, Business Development Manager from Cuisine Solutions, presenting three delicious dishes, two of which might be currently being served by airlines. Modern culinary methods deliver quality food by enhancing flavour through cooking processes akin to sous-vide, which was explained in greater detail during Gerard Bertholon’s preparation of “Amazon Cod” and “72 hours Short Rib”. For over five years, the Brazilian...
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