The Hotel & Catering Show 2013 (H&CS) returned to Bournemouth International Centre popular this week, 5th – 6th March, with a fresh and dynamic clutch of latest show features by new owners Evisstar, designed to support and interact hospitality operators within the south of britain and around the UK. H&CS delivered on every level, with senior hospitality professionals from independent and small businesses piling in the course of the doors to fulfill over 120 exhibitors spread between two halls. a colourful market-style atmosphere delighted as local suppliers and producers enticed show visitors with tempting tasters of regional delicacies. Cheese Cellar impressed with the revealing of Cropwell Bishop’s new melt-in-the-mouth blue, Beauvale, as well as offering cuts of 2012 Best New Cheese Award winner Francis, a semi-soft, rind-washed variety by James’s...
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